Sambhar Masala

First originated on the South of India, Sambhar is now equally like in rest of India and several foreign countries. It is a dish with a mild spicy nature and is highly digestion-friendly. Eaten with Vada, Rice, Idli, Dosa and several other south India preparation, the authenticity of Sambhar lie with the masala used in making it. If you are a fan of traditional South Indian sambhar or love to make it in your own way, NBN Sambhar Masala is your secret to quick fix the recipe. It offers the flavor of several spices blended together to make a perfect combination for easy use. Make your dishes more flavorsome with NBN Sambhar Masala.

Red Chilly , Coriander, Asafetida, Turmeric, Cassia, Black Paper, Cumin, Pickle Lemon, Black Salt, Comin Salt, Anistar (All in powder form)